Good Place. Good Food.
History
Good Vibes
Our customers love our chilled atmosphere and are like family to us. We remember our regular customer’s orders and engage with everyone that walks in the door.
Taking Ownership
Owner Ronald Heyward’s mother (Lucille) worked for the previous owners of Baldinos for over 20 years. When the previous owners were moving they offered to sell the restaurant to Lucille, she declined but said she wanted to talk to her son about it. Her son was working a manufacturing job but wanted a better life for his wife, kids and mom. So he took a leap of faith, purchased the restaurant from the previous owners and a short time later, he retired his mother. The rest is history.
Relax Atmosphere
Our crew has been together for several years and their love for Pooler Baldinos shows everyday. Come in and dine with us, use our drive thru by calling ahead, or one of our delivery services (Uber Eats, Doordash or Grubhub).
Our Menu
Get Your Sub the Baldinos Way
Baldinos Way includes:
Lettuce, onion, tomatoes, vinegar & oil and seasoning
On request at no charge: mayo, mustard, hot & sweet peppers
Meet The Team of
Pooler Baldinos
Owner- Ronald Heyward I (below)
Crew- Ronald, Deandre, Camron, Ebony
Marketing Team/Food Truck- Jennifer and Antwonette (bottom right)
Testimonials
What They Say
